Bali Hai is Calling...
Well, here it is my last day on the ten day vacation part of the trek and I've just gotten around to writing about Bali. Such is the life here. You really want to spend each day greeting the sun on the beach and saying goodbye from the same spot with a pile of old New Yorkers to fill up the time in between. I am staying at my friend Isabelle's Villa in quite a busy section between Kuta and Seminyak. The house is gorgeous and I have lots of new ideas for tropical gardens. My room is spacious and cool and the furniture is dark teak wood, gorgeous. Isa has a pool area that a large open living room area looks out over. The living room is splashed with red everywhere. One gets the sense of calm and energy simultaneously. She has wonderful taste and everything is beautifully appointed.
The neighborhood seems to have sprung up in the past five or six years and I was surprised to see restaurants rivaling 3Rd Street in Los Angeles with the exception that the host is on the street greeting you and asking you to come in. Since this was my first departure... (not counting the sushi) from Thai, the first thing I ordered was a good, reliable Caesar Salad. I did not know that cheese comes pre-sliced and individually packaged here, so, although I received a very generous offer to visit Lafina Beach on the north side of the island with one of the waiters, I did not frequent Benny's Bistro. You'll be happy to know that I did find a WONDERFUL patisserie which totally catered to the francophile in me and I've been enjoying the most tasty sandwiches, sweet treats and coffee.
OK, OK, I will admit that I broke down and ordered some spicy rice and shrimp. I had no idea where that craving came from! The Indonesian food here is not that different from Thai. The local restaurants are called Warings, like Ocha Waring or Nixon Waring, etc. Usually, they have the food presented in glass cases and you pick out what you want. Stir fried ginger, slices of calimari steak cooked with mushrooms, corn fritters, rice of course, collard greens, etc. It is really delicious and my eyes are always bigger than my stomach. I've also managed to find a homemade gelatto stand down the street from the Villa and I've treated myself every day. After all that spicy food, one needs something to tame the palette.
This blog should have been named FOOD, GLORIOUS FOOD!
Notes on Bali.
People do not come here for week, they come for months. Everyone I've met has either been here for two months or is staying for another month or two. There are a lot of expats that do business here in export as well as many factories here (including Levis and Nikes). Labor (and everything else) is really cheap. People are always bargaining with you and you argue over a dollar. It becomes principal but afterwards, both parties are always satisfied. I wonder what the locals think with all of this money walking around and knowing that everything is so cheap.
Surfing is also the national sport. Every morning, the surf classes are filled. I think I may have written that I arrived in Denpasar nearly drunk after inhaling the fumes of three Swedish guys who sat next to me on the five hour flight. At least they were polite and apologized for their boozy reek. They were on their way to Bali for several months to learn surfing. They figured it would be easy since apparently, snowboarding is their life. They were also prepared to get into some fights. This is obviously a world I haven't experienced except through "Dogtown and Z Boys" which I learned after some investigation, everyone in the Balinese surf world has seen.
The beach is walking distance from Villa Karisa. The tides are almost always low and even when it comes in, it's nothing compared to the angry roar of the Atlantic hammering at you "Here I Come Like It Or Not!". You can walk out quite a while in quite temperate water and enjoy some really soft, rolling waves. The sand is smooth and hard but small and granular. It's easy to walk on, not easy to get off your body.
You can rent a chair and umbrella for about a dollar or two each day and then get pummelled for most of the morning by vendors selling everything from replica cross-bows (no, thank you) to wooden beaded do-dads (no, thank you) to manicures and pedicures (no, thank you) to belts with buckles that say "Harley Davidson" and "Hard Rock" (no, thank you) to, well, just about anything. Everyone starts off their pitch with "Where do you come from?" and if you answer, your beach chair and umbrella becomes an island surrounded by people desperate to get on shore. At first, charming. Last day, exhausting. Once the vendors know you mean NO THANK YOU! you are left you alone. Hey, I understand, everyone's gotta make a buck.
The neighborhood seems to have sprung up in the past five or six years and I was surprised to see restaurants rivaling 3Rd Street in Los Angeles with the exception that the host is on the street greeting you and asking you to come in. Since this was my first departure... (not counting the sushi) from Thai, the first thing I ordered was a good, reliable Caesar Salad. I did not know that cheese comes pre-sliced and individually packaged here, so, although I received a very generous offer to visit Lafina Beach on the north side of the island with one of the waiters, I did not frequent Benny's Bistro. You'll be happy to know that I did find a WONDERFUL patisserie which totally catered to the francophile in me and I've been enjoying the most tasty sandwiches, sweet treats and coffee.
OK, OK, I will admit that I broke down and ordered some spicy rice and shrimp. I had no idea where that craving came from! The Indonesian food here is not that different from Thai. The local restaurants are called Warings, like Ocha Waring or Nixon Waring, etc. Usually, they have the food presented in glass cases and you pick out what you want. Stir fried ginger, slices of calimari steak cooked with mushrooms, corn fritters, rice of course, collard greens, etc. It is really delicious and my eyes are always bigger than my stomach. I've also managed to find a homemade gelatto stand down the street from the Villa and I've treated myself every day. After all that spicy food, one needs something to tame the palette.
This blog should have been named FOOD, GLORIOUS FOOD!
Notes on Bali.
People do not come here for week, they come for months. Everyone I've met has either been here for two months or is staying for another month or two. There are a lot of expats that do business here in export as well as many factories here (including Levis and Nikes). Labor (and everything else) is really cheap. People are always bargaining with you and you argue over a dollar. It becomes principal but afterwards, both parties are always satisfied. I wonder what the locals think with all of this money walking around and knowing that everything is so cheap.
Surfing is also the national sport. Every morning, the surf classes are filled. I think I may have written that I arrived in Denpasar nearly drunk after inhaling the fumes of three Swedish guys who sat next to me on the five hour flight. At least they were polite and apologized for their boozy reek. They were on their way to Bali for several months to learn surfing. They figured it would be easy since apparently, snowboarding is their life. They were also prepared to get into some fights. This is obviously a world I haven't experienced except through "Dogtown and Z Boys" which I learned after some investigation, everyone in the Balinese surf world has seen.
The beach is walking distance from Villa Karisa. The tides are almost always low and even when it comes in, it's nothing compared to the angry roar of the Atlantic hammering at you "Here I Come Like It Or Not!". You can walk out quite a while in quite temperate water and enjoy some really soft, rolling waves. The sand is smooth and hard but small and granular. It's easy to walk on, not easy to get off your body.
You can rent a chair and umbrella for about a dollar or two each day and then get pummelled for most of the morning by vendors selling everything from replica cross-bows (no, thank you) to wooden beaded do-dads (no, thank you) to manicures and pedicures (no, thank you) to belts with buckles that say "Harley Davidson" and "Hard Rock" (no, thank you) to, well, just about anything. Everyone starts off their pitch with "Where do you come from?" and if you answer, your beach chair and umbrella becomes an island surrounded by people desperate to get on shore. At first, charming. Last day, exhausting. Once the vendors know you mean NO THANK YOU! you are left you alone. Hey, I understand, everyone's gotta make a buck.